I made this recipe at my cooking demo this weekend at Mrs. G’s (come visit every Saturday from 2-4 pm). You can cook it in the Advantium, a convection oven or regular oven. Cooking instructions for the Advantium are included with the recipe details below. Read More
This recipe was one of my very first cooking experiments, almost 30 years ago.Read More
I first posted this recipe on the Cherry Grove Farm blog and then I made it for Mrs. G’s grand re-opening. You can serve it for dessert, warm and topped with vanilla ice cream, or as a first course topped with brie on a bed of greens (I will get some spicy greens from our Urban Cultivator).
I adapted these buttery fruity muffins from Allrecipes.com. I replaced the butter with olive oil and the buttermilk with apple cider. Some customers asked for the recipe. So here it is. Read More
The Community Kitchen at the new Mrs. G showroom is live. With only two weeks until the grand opening (October 10th), it was time to get up-close and personal with those 21st Century appliances that line the kitchen walls.
I’ve been living in kitchens for over 20 years, but this is new and exciting for me. All those super-smart appliances that cook perfect food with the touch of the button is something you only see in movies… until now. Read More
Of all the values that college life teaches, sharing is a big one. Especially when it comes to food. And, more specifically, sharing the dorm or house refrigerator. It can be the beginning of a beautiful friendship or a source of constant misery. Read More