I love the intense freshness of just-made juices. The flavors are bright, and the colors are vibrant. It is so alive that the nutrients seem to leap off a glass. What’s not to love? Read More
Who knows why men took over the grill? Maybe because they like to play with fire? Maybe it’s that primal “hunter” thing? Or just because they want to protect us, ladies, from a 700 degrees grill on a 90 degrees day? Read More
Farmers’ market season is starting this weekend and with it comes the eternal question – how do you keep all that fabulous food fresh? The key to keeping your food fresh longer is where you put it in your refrigerator. It’s as simple as that! Read More
Ramps, those lovely delicate shoots of wild leeks, are one of the last real wild foods. They sprout right now along the East Coast, and their season is fleeting. Be sure you enjoy them before they disappear. You can’t get any more local than that. Read More
Here is something to think about this holiday weekend: Have you ever tried rotisserie leg of lamb?
Yes, rotisseries are not just for chickens. On the rotisserie, lamb acquires a deep, rich flavor and tender texture that is simply irresistible. Read More