I first discovered the wonders of the “melt” mode on advanced cooktops when I visited the Wolf/Sub-Zero showroom in Philly. The chef emptied a bag of chocolate chips into a saucepan, set it on the lowest flame on the dual-stack burner, and let it be. No double boiler, no stirring, no scorching (the photo is from there.) Read More
Butternut Squash Soup Made in the Wolf Gourmet Blender
This recipe was one of my very first cooking experiments, almost 30 years ago.
Butternut Squash Soup Garnished With Pea Shoots From the Urban Cultivator
Blender vs. Blender: Why I Love the Wolf Gourmet Blender
The first time I met a Vitamix someone introduced it to me as “The Porsche of Blenders.” I thought that was funny because the very same day I also met “the Cadillac of can openers.” That was a lot of car metaphors for one day. Read More
How to Juice Without a Juicer
I love the intense freshness of just-made juices. The flavors are bright, and the colors are vibrant. It is so alive that the nutrients seem to leap off a glass. What’s not to love? Read More