We’re pleased to welcome a new chef to Mrs. G’s Community Kitchen. John Eccleston is an internationally lauded chef and culinary consultant who at one point in his storied career served as Director of Food, Innovation and Development with Starbuck’s. Among his many travels, he often comes to the Princeton area to visit family and friends, some of whom happen to be good friends and industry partners of Mrs. G! Long story short – Chef John will now be baking twice a month on weekends at Mrs. G and we couldn’t be more excited! Read More
Wow, what a difference. Take the same recipe and cook it in two appliances. The results taste like completely different methods.
The frittata in the JennAir convection oven is golden brown and a bit crunchy on the edges. The same recipe cooked in the JennAir combo steam convection oven yields a fluffy, creamy concoction. If you want to give it that golden-brown hue, you need to finish it in the convection setting. Just follow the manufacturer directions. Read More
On the second night of Hanukkah we savored light creamy crunchy latkes as well as fluffy doughnuts filled with jam (sufganiyot). Both were made at our Community Kitchen by Dina and Rabbi Yitzchak Goldenberg of Chabad of Lawrenceville. Read More
Want to do something special for your Valentine this year? Make dessert from scratch. We have 2 recipes that are not only easy to make, but also contain good-for-you chocolate: dark chocolate chips and cocoa powder. And our first recipe really does contain sea salt; that’s not a typo. Sweet & salty is an unexpected, but delicious combination. Read More
If you’re planning or attending a Super Bowl party this weekend, and you are looking to make some finger foods (or even food that your kids can help make) then you’ll love these mini taco cups. Read More