Mid-Jersey Chamber Breakfast Recipes: Breakfast Potatoes and Muffin Cup Bacon & Egg Souffle

standard January 16, 2014 1 response
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On January 8th, Mrs. G’s hosted the MIDJersey Chamber of Commerce Networking Breakfast where I prepared breakfast potatoes and muffin cup bacon & Eegg soufflés in the Jenn-Air Oven, along with hash browns and a variety of fruits with yogurt. We also included a gluten free section from our friends at WildFlour Bakery & Cafe in Lawrenceville. A few of my recipes are below. They’re great healthy options that you can make ahead of time if you usually eat breakfast on-the-go, or if you need quick and easy options for your family. 

Breakfast Potatoes
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Ingredients
  1. • 8 cooked bacon slices*, chopped – *Applewood Smoked, Thick Slice
  2. • 2 cups shredded cheddar cheese
  3. • 1/2 cup chopped green onions
  4. • 1 tablespoon grated fresh ginger
  5. • 1/4 teaspoon freshly ground black pepper
  6. • 6 large eggs
  7. • 4 large egg whites
  8. • 1 cup low-fat milk
  9. • 1/4 teaspoon fresh ground sea salt
  10. • 12 paper baking cups
  11. • Vegetable cooking spray
Instructions
  1. 1. Preheat oven to 325°.
  2. 2. Stir together bacon, shredded cheese, green onions, ginger, and pepper.
  3. 3. Whisk together eggs, egg whites, milk, and salt in a medium bowl.
  4. 4. Place paper baking cups in a 12-cup muffin pan, and coat with vegetable cooking spray.
  5. 5. Divide egg mixture among paper baking cups; top with bacon cheese mixture. Bake 25 minutes or until tops begin to brown. Cool on a wire rack 3 minutes..
Mrs. G's Appliance Chef http://appliancechef.mrsgs.com/
Muffin Cup Bacon & Egg Souffle
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Ingredients
  1. • 5 pounds Red Potatoes – I use a mixture of Yukon gold, Red and Fingerling
  2. • 4 cloves Garlic, Minced
  3. • 1 whole Onion, Peeled And Roughly Chopped
  4. • 2 whole Green Bell Pepper, Seeded And Roughly Chopped
  5. • 2 whole Red Bell Pepper, Seeded And Roughly Chopped
  6. • 1/4 cup Olive Oil
  7. • 1/2 stick Butter, Melted
  8. • 1 teaspoon Seasoned Salt
  9. • 1/2 teaspoon Cayenne Pepper
  10. • Kosher Salt And Freshly Ground Black Pepper
Instructions
  1. 1. Preheat the oven to 425 degrees F.
  2. 2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  3. 3. Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
  4. 4. Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
  5. 5. Sprinkle with a little more salt and pepper before serving.
Mrs. G's Appliance Chef http://appliancechef.mrsgs.com/

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