Potato Zucchini Latkes Recipe

standard December 9, 2015 Leave a response
latkes in pan

 

latkesinpan
On the second night of Hanukkah we savored light creamy crunchy latkes as well as fluffy doughnuts filled with jam (sufganiyot). Both were made at our Community Kitchen by Dina and Rabbi Yitzchak Goldenberg of Chabad of Lawrenceville.

 The latkes recipe is bellow, and click here for the Sufganiot recipe.

Thank you, Dina and Rabbi G.  Happy Hanukkah! 

The Goldenbergs in action at our Community Kitchen

The Goldenbergs in action at our Community Kitchen

Sufganiot before

Sufganiot before

 

 

Sufganiot After

Sufganiot After

Potato Zucchini Latkes
Write a review
Print
Ingredients
  1. 6 medium potatoes
  2. 1 onion
  3. 1 large zucchini
  4. 3 eggs
  5. 2 tablespoons potato starch
  6. 1 & 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. Oil for frying
Instructions
  1. Grate potatoes, onion and zucchini, drain excess water and place in a bowl.
  2. Add other ingredients, and mix. Heat oil in large frying pan. Scoop large spoonfuls of batter and place in hot oil. Fry each side until brown and the edges are crispy.
Notes
  1. Serve with apple sauce and/or sour cream.
Mrs. G's Appliance Chef http://appliancechef.mrsgs.com/
 

 

About

Chef Vance Slocum Follow on Instagram at Instagram.com/appliancechef

Related Posts