Chef Vance’s cooking philsophy is simply to make things from scratch. We’re talking about real food, everyday ingredients, and nothing that can’t be done at home. He recently showed how easy it is to make pumpkin soup, starting with actual baked pumpkin and not a box or can. Vance prepared the soup using the Sharp SuperSteam Oven to bake the pumpkin and then finished off on the Jenn-Air Induction Cooktop. Read More
Butternut Squash Soup Made in the Wolf Gourmet Blender
This recipe was one of my very first cooking experiments, almost 30 years ago.
Butternut Squash Soup Garnished With Pea Shoots From the Urban Cultivator
Warm Appetizers for your Thanksgiving Dinner
As your guest arrive for Thanksgiving, it is always nice to have a little something to warm them up and wet their appetites before the big feast. Keep it simple and light, you don’t want them to fill up on a lot of heavy food and not be able to enjoy the meal. Read More