Thank you, our Coffee Talk friends, for braving the rain to join us for the first event at the new showroom.

Here’s what we served:

• Cherry Grove Farm Herdsman (an aged cheese from raw grass-fed milk),
• Terhune apple olive oil muffins
  
• Terhune apples stuffed with dried fruits and nuts, the recipe bellow
• (Oh, and coffee in Mrs.g’s mugs that the guests got to take home!)

Apples stuffed with dried fruits and nuts

Apples Stuffed With Dried Fruits and Nuts

2015-10-02 13:47:50

Serves 4

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Ingredients

1. Four red apples
2. One tablespoon lemon juice
3. Four tablespoons dried cranberries
4. Four tablespoons chopped walnuts
5. Two tablespoons maple syrup
6. 1/2 teaspoon cinnamon
7. 1/8 teaspoon ground nutmeg
8. One tablespoon softened salted butter
9. 1/2 cup apple cider
10. 1/2 cup sour cream
11. Special equipment: an apple corer

Instructions

1. Preheat oven to 350°F.
2. Core apples with a corer. Core the apple but leave the bottom intact. You may need to scoop out some of the seeds with a paring knife.
3. Drizzle the inside of apples with lemon juice and stand the apples in a 9-inch pie dish.
4. Toss together cranberries, walnuts, maple syrup, cinnamon, and nutmeg in a bowl.
5. Rub the butter into the dried-fruit mixture with until combined well. Then pack the center of each apple with the mix.
6. Pour cider on and around the apples. Cover with foil.
7. Bake until the apples are just tender when pierced with a fork, about 40 minutes.
8. Remove the foil and continue to bake until the apples are fork tender but not falling apart, 20 to 30 minutes more.
9. Transfer to a serving dishes and spoon the sauce that accumulated in the dish over and around the apples. Serve with dollops of sour cream.

By Nirit Yadin

Mrs. G's Appliance Chef http://appliancechef.mrsgs.com/