Ribollita Soup on a Jenn-Air induction cook top.
Ribollita
Old Fashioned Lard Biscuit Recipe
Bacon Lard Biscuits From Brick Farm Market
“No one has ever asked me to give a pig talk,” said Jon McConaughy, owner of Double Brook Farm and Brick Farm Market. That was at the Mid Jersey Chamber networking breakfast at Mrs. G’s this week, where he was giving a “pig talk,” a lecture about growing pigs in a humane, sustainable way. Read More
Potato Zucchini Latkes Recipe
On the second night of Hanukkah we savored light creamy crunchy latkes as well as fluffy doughnuts filled with jam (sufganiyot). Both were made at our Community Kitchen by Dina and Rabbi Yitzchak Goldenberg of Chabad of Lawrenceville. Read More
Ratatouille with Meatballs in the Jenn-Air Steam Oven
The Community Kitchen at the new Mrs. G showroom is live. With only two weeks until the grand opening (October 10th), it was time to get up-close and personal with those 21st Century appliances that line the kitchen walls.
I’ve been living in kitchens for over 20 years, but this is new and exciting for me. All those super-smart appliances that cook perfect food with the touch of the button is something you only see in movies… until now. Read More
Summer Party Menu: Strawberry Basil Lemonade
One of the latest trends in drinks is creating an infusion of fruit and herbs. I picked up some strawberries and basil from Shady Brook Farm in Yardley to make a Strawberry Basil Lemonade to accompany an assortment of grilled hot dogs that we served over the Memorial Day weekend. This is a non-alcoholic version, but you can easily convert it to a cocktail with some gin or vodka. Read More