Save your money on those expensive energy bars. With just a few ingredients, you can make a large batch at home and know that they are made with real food. During one of his weekly food demos at the store, Vance prepared an adapted recipe of paleo nut bars in the Jenn-Air 24-in steam and convection oven. The original recipe called for raw nuts, but Vance toasted them for a better flavor profile. Depending on your preference, you can do either method. Follow Vance on Instagram at @appliancechef for even more food inspiration or come sample his culinary creations every Saturday or Sunday in the Mrs. G Community Kitchen. Read More

Roasted Delicata Squash “Brochetta” (and other Low-Carb Gluten Free Holiday Recipes)

Gluten-Free Blue Cheese Raisins Bites
I made this recipe at my cooking demo this weekend at Mrs. G’s (come visit every Saturday from 2-4 pm). You can cook it in the Advantium, a convection oven or regular oven. Cooking instructions for the Advantium are included with the recipe details below. Read More