I first posted this recipe on the Cherry Grove Farm blog and then I made it for Mrs. G’s grand re-opening. You can serve it for dessert, warm and topped with vanilla ice cream, or as a first course topped with brie on a bed of greens (I will get some spicy greens from our Urban Cultivator).
Terhune Apples Stuffed With Dried Fruits and Nuts Cooked in a Jenn-Air Convection Oven
Thank you, our Coffee Talk friends, for braving the rain to join us for the first event at the new showroom. Read More
Shana Tovah! Apple and Honey Tart Tatin for Rosh Hashanah
I live about 45 minutes from Terhune Orchards, and although there are other farms in short driving distance, I often pack my kids (whoever is not in college yet) and we go to the Lawrenceville, NJ farm. In the fall, we usually have one purpose in mind – apples. Read More